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Crispy, Cheesy Potato Stacks
Ingredients
  • 2 cloves garlic
  • 3 tablespoons olive oil, plus more for coating the pan
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon cayenne pepper
  • 2 ounces cheese, such as Gruyère, cheddar, Comté, or Parmesan
  • 1 ½ pounds russet or Yukon gold potatoes, preferably uniform in size
  • 2 tablespoons finely chopped fresh chives (optional)
  • Shop Recipe
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