Pad Thai with Chicken and Shrimp

foodnetwork.com

Kcmour

1 tablespoon soy sauce

1 tablespoon water

1 tablespoon creamy peanut butter

1 teaspoon Asian chili paste, such as sambal oelek

3 tablespoons canola oil

1 teaspoon minced garlic

1 teaspoon minced ginger

½ cup julienned mixed vegetables (carrots, yellow squash, zucchini)

4 ounces boneless, skinless chicken breast or thigh, sliced into strips

12 medium to large shrimp, peeled and deveined

¼ pound medium-wide rice noodles, soaked in warm water until softened and drained

1 tablespoon packed light brown sugar

1 tablespoon cider vinegar

Chopped Romaine lettuce, for garnish

Mung bean sprouts, for garnish

Lime wedges, for garnish

Fresh cilantro leaves, for garnish

Chopped peanuts, for garnish

Directions at foodnetwork.com

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