https://www.copymethat.com/r/aTmSjnW3d/pan-seared-scallops-with-lemon-caper-sau/
87475362
b5C9HBQ
aTmSjnW3d
2024-05-17 05:28:50
Pan Seared Scallops with Lemon Caper Sauce
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Ingredients
- subheading: For the Lemon Caper Sauce:
- ¼ cup (57 grams) unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon pepper flakes
- 1 teaspoon lemon zest
- ⅓ cup (74 grams) white wine
- 1 teaspoon sugar
- 1 and ½ Tablespoons capers, drained and rinsed
- 2 Tablespoons(28 grams) lemon juice
- 1 Tablespoon fresh parsley, finely chopped
- subheading: For the Seared Scallops:
- 1 pound sea scallops, patted dry
- ½ tablespoon unsalted butter
- 1 tablespoon olive oil
- Freshly ground sea salt
- Freshly ground black pepper
Steps
Directions at bakerbynature.com
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