Thai Chicken & Egg Noodles (Guay Tiew Khua Gai)

marionskitchen.com

clements

300g (10.5 oz) chicken thighs, cut into thin slices

2 tbsp soy sauce

2 tbsp oyster sauce

¼ tsp white pepper

3 green lettuce leaves, roughly chopped

2 tbsp vegetable oil, plus extra to drizzle while cooking

350g fresh rice noodles*

2 eggs, lightly whisked

1 tbsp Thai pickled sweet radish* (optional)

1 tsp sesame oil

2 tbsp finely chopped spring onion (scallions)

extra soy sauce and chilli powder to serve

Directions at marionskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer