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Best Instant Pot Ancho Beef Stew with Cheesy Grits
Ingredients
  • 2 lb. beef stew meat, cut into chunks
  • 1 tbsp. ancho chile powder
  • 2 tsp. ground cumin
  • 1 tbsp. kosher salt
  • Black pepper, to taste
  • ¼ c. olive oil
  • 1 onion, diced
  • 1 garlic clove, thinly sliced
  • 2 tbsp. tomato paste
  • 1 10-ounce can diced tomatoes with chiles
  • 1 lb. carrots, cut into 1-inch chunks
  • 1 c. instant grits
  • 1 ¼ c. whole milk
  • 1 ½ c. shredded pepper jack cheese (about 6 ounces)
  • Chopped fresh cilantro, for topping
Steps
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