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Ingredients
  • Poolish (pre-ferment)
  • 150g bread flour
  • 150g water
  • room temp, 24c/75f
  • ¼ tsp instant yeast
  • The Dough
  • 240g water
  • warm, 38c/100f
  • 400g bread flour
  • 2g instant yeast
  • 10g salt
Steps
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