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Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion chopped
  • 2 jalapeno peppers chopped
  • 4 cloves garlic chopped
  • 16 ounce can diced tomatoes
  • 1 cup chicken broth
  • ¼ cup chopped cilantro or more as desired
  • 1 tablespoon ancho powder
  • 1 tablespoon guajillo powder
  • 1 tablespoon chipotle powder
  • 1 teaspoon cayenne
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Juice from 1 lime optional
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