https://www.copymethat.com/r/aTWSMsrh9/sushi-gingergari/
53457248
cBxnRQE
aTWSMsrh9
2024-05-06 05:30:27
Sushi ginger/Gari
loading...
X
Ingredients
- 3.5 to 5 oz young ginger (100 to 150 g)
- ½ tsp kosher/sea salt (use half for table salt)
- subheading: Sweet Vinegar (Amazu):
- 100 ml rice vinegar (½ cup minus 1 Tbsp)
- 4 Tbsp sugar (45 g)
- ½ tsp kosher/sea salt (use half for table salt)
Steps
Directions at justonecookbook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!