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Avocado Pesto Pasta
Ingredients
  • 12 oz. spaghetti noodles, uncooked
  • 2 large California Avocados, pitted and peeled
  • 1 ½ to 2 cups basil leaves, fresh
  • 3 cloves garlic, fresh
  • ¼ cup parmesan cheese, plus more for garnish
  • ½ cup pine nuts
  • 2 tbsp lemon juice
  • ½ tsp salt, plus more to taste
  • ⅓ cup olive oil
  • 1 cup cherry tomatoes, halved
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