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Roast Duck with Orange and Ginger
Ingredients
  • subheading: FOR THE DUCK:
  • 1 5- to 6-pound Pekin (Long Island) duck
  • 3 tablespoons kosher salt
  • 1 tablespoon 5-spice powder, preferably homemade (see note)
  • 1 large orange, zested and cut into 6 wedges
  • 1 tablespoon grated ginger
  • 1 tablespoon grated garlic
  • subheading: FOR THE GLAZE:
  • 2 cups orange juice
  • 1 tablespoons honey
  • 2 tablespoons Demerara sugar
  • 2 tablespoons soy sauce
  • 1 2-inch piece of ginger, thickly sliced
  • 3 star anise
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