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Ingredients
  • 2 pounds ground beef (80/20)
  • 1 small onion (chopped)
  • 1 bell pepper (chopped)
  • 2 garlic cloves (minced)
  • 24 oz beef broth
  • 28 oz diced tomatoes (crushed tomatoes are fine too)
  • double recipe taco seasoning mix (or 2 store-bought packets)
  • 4 ounces salsa
  • 4 ounces softened cream cheese (light cream cheese may be used)
  • 1 cup heavy cream (fat free half and half can also be used)
  • 2 cup cheddar cheese
Steps
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