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Sausage Stuffed Portobello Mushrooms
Ingredients
  • 6 portobello mushrooms, stemmed (reserve 1 cup minced stems)
  • 3 tablespoons plus 2 teaspoons Stefano extra virgin olive oil, plus more for drizzling
  • 500g of Stefano italiana sausages classic or spicy (or a combination of both), meat removed from casings
  • 2 cups finely chopped onion
  • ¼ cup finely chopped celery
  • 2 teaspoons minced garlic
  • ½ cup plain bread crumbs
  • ½ cup freshly grated Parmesan
  • ¼ cup plus 1 tablespoon minced fresh parsley leaves
  • 1 egg, lightly beaten
Steps
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