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Stuffed Eggplant with Ground Beef
Ingredients
  • 2 large eggplants, stems removed, halved
  • Salt
  • Private Reserve extra virgin olive oil
  • 1 medium yellow onion, shredded (about ½ cup packed shredded yellow onion)
  • 2 large garlic clove, chopped
  • ¾ lb lean ground beef (you can use ground turkey or lamb as well)
  • 1 tsp ground allspice, divided
  • 1 tsp ground cinnamon, divided
  • ¼ cup extra fine bulgur, soaked in ¼ cup hot water for 10 minutes then drained (bulgur must be extra fine)
  • ½ cup packed chopped fresh parsley
  • ¼ cup toasted pine nuts
  • 1 15 oz can tomato sauce
  • 1 cup water
  • 1 red onion, sliced into rings
  • subheading: Topping suggestions (optional):
  • Homemade Zhoug Pesto see recipe
  • Homemade Greek Tzatziki, see recipe
  • Plain yogurt
  • Cook Mode Prevent your screen from going dark
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