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Stuffed Shells with Sausage Filling
Ingredients
  • 24 whole Jumbo Pasta Shells
  • 2 cups cooked Italian Sausage, chopped
  • 1 cup Ricotta Cheese
  • 2 T. chopped Fresh Parsley
  • 4 scallions, chopped
  • ⅔ cup fresh Shredded Parmesan Cheese
  • ⅔ cup shredded Mozzarella Cheese
  • 2 jars Rao's Sauce (I used 1½ jars)
  • subheading: For the Topping:
  • ½ cup Shredded Mozzarella Cheese
  • ¼ cup Grated Parmesan Cheese
Steps
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