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Spinach Salad with Goat Cheese and Beets
Ingredients
  • 1-¼ pounds fresh beets
  • 1 tablespoon balsamic vinegar
  • 1-½ teaspoons honey
  • 1-½ teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup olive oil
  • 5 cups fresh baby spinach
  • 2 ounces fresh goat cheese, crumbled
  • ½ cup chopped walnuts, toasted
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