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Healthy Lemon Bars (Gluten Free, Dairy Free & Paleo!)
Ingredients
  • subheading: For the crust:
  • ¼ cup melted and cooled coconut oil
  • ¼ cup coconut sugar (or sub 2 to 3 tablespoons honey or maple syrup)
  • 1 egg, at room temperature
  • ¼ teaspoon almond extract
  • 1 cup packed fine almond flour (do not use almond meal)
  • 3 tablespoons coconut flour
  • ¼ teaspoon salt
  • subheading: For the filling:
  • Zest from 1 lemon
  • ½ cup freshly squeezed lemon juice (from about 2 to 4 lemons)
  • ½ cup honey
  • 4 large eggs
  • 1 egg yolk
  • 1 tablespoon coconut flour, sifted (or sub tapioca flour or arrowroot flour)
  • subheading: To garnish:
  • Powdered sugar (sifted)
  • Lemon zest
Steps
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