https://www.copymethat.com/r/aT8YElGhL/benjamina-ebuehis-recipe-for-espresso-an/
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aT8YElGhL
2024-05-19 12:28:34
Benjamina Ebuehi's Recipe for Espresso and Clementine Pavlovas
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Ingredients
- subheading: For the meringue:
- 280g caster sugar
- 4 large egg whites (about 160g)
- ½ tbsp cocoa powder
- 1 tsp cornflour
- subheading: For the coffee cream:
- 450ml whole milk
- 1 tsp vanilla bean paste
- 1½ tbsp instant coffee
- 4 egg yolks
- 90g caster sugar
- 30g cornflour
- 200ml double cream
- subheading: For the clementines:
- 3 clementines
- 1 tsp sugar
- 2 tbsp Grand Marnier or Cointreau (optional)
Steps
Directions at theguardian.com
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