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Easy Vegan Nut-Free Stretchy Mozzarella Cheeze Sauce
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 block (396 grams) firm tofu, drained
  • 1 teaspoon pink Himalayan salt
  • Juice of 1 lemon
  • 4 tablespoons tapioca starch
  • 2 cloves of garlic (if you do not have a high-speed blender you may need to mince these first) or 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons nutritional yeast (use unfortified for a more authentic color)
  • About ½ cup of water (you want it slightly thicker than cake batter)
  • Cook Mode Prevent your screen from going dark
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