https://www.copymethat.com/r/aSyVqjY8f/sourdough-gruyere-popovers/
60017082
sb4wQht
aSyVqjY8f
2024-05-19 11:56:46
Sourdough Gruyere Popovers
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Ingredients
- 1 cup (240 milliliters) whole or reduced-fat milk
- ¼ cup (60 milliliters) heavy cream (optional)
- 3 large eggs
- 1 tablespoon unsalted butter, melted
- ½ cup (125 grams) sourdough starter discard (unfed)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper, to taste
- 1 cup (125 grams) all-purpose flour
- ½ cup (50 grams) shredded Gruyere cheese (may be substituted with another melting cheese or a hard cheese, such as Parmesan)
- Neutral oil, unsalted butter or cooking spray, for greasing
Steps
Directions at washingtonpost.com
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