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Ingredients
  • 3 lbs Russet potatoes, peeled and diced
  • 6 slices bacon, plus extra for garnish
  • 1 white onion, diced
  • ¼ cup all-purpose flour
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh chopped parsley
  • 1 ½ cups shredded sharp cheddar cheese, plus extra for garnish
  •  
  • 1 (4 oz) jar pimentos, drained and divided
Steps
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