Mini Crab, Spinach, and Mushroom Tarts

evilshenanigans.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the filling:

2 tablespoons butter

½ pint roughly chopped button mushrooms (about 1 ¼ cups)

½ medium onion, finely chopped (about ⅔ cup)

1 clove garlic, minced

½ cup thawed and drained frozen chopped spinach

½ teaspoon kosher salt

½ teaspoon freshly cracked black pepper

¼ teaspoon cayenne pepper

⅛ teaspoon fresh grated nutmeg

1 tablespoon all-purpose flour

¾ cup milk, 2% or higher

1 cup freshly grated Parmesan cheese, divided

1 ounce cream cheese, at room temperature

¼ cup diced fresh mozzarella

½ cup lump crab meat

1 teaspoon smoked paprika

subheading: For the crust:

1 ½ cup all-purpose flour

2 teaspoons kosher salt

1 teaspoon sugar

½ cup (1 stick) unsalted butter, cubed and chilled

½ teaspoon seafood seasoning (I used Old Bay)

3 to 5 tablespoons ice cold water

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