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Instant Pot Vegetarian Moroccan Stew
Ingredients
  • 1 tbsp vegetable oil
  • 1 large onion sliced
  • 4 carrots peeled and in cubes
  • 1 medium butternut squash, seeds removed, peeled, and in cubes
  • 1 can (19oz) chickpeas rinsed and drained
  • 1 can (28oz) diced tomatoes
  • 1 cup vegetable broth
  • 1 tbsp garlic powder
  • 1 tsp cinnamon
  • 1 tsp cumin
  • Salt and pepper to taste
  • Juice of ½ lemon
  • ½ cup fresh chopped coriander for garnish
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