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Ingredients
  • 2 medium zucchini, cut in slices or half-moon slices
  • 2 medium yellow squash, cut in slices or half-moon slices
  • 4 tablespoons fresh basil, finely chopped
  • 2 tablespoons green onion, thinly sliced
  • ½ teaspoon dried thyme
  • ¾ teaspoon garlic powder
  • 1 cup mozzarella cheese, grated and divided
  • ½ cup parmesan, coarsely grated, plus a little more for the top
  • salt, to taste
  • fresh ground black pepper, to taste
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