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Traditional Chinese Dumplings (A Step by Step Guide)
Ingredients
  • 2 hours 20 minutes
  • subheading: CHINESE DUMPLING WRAPPERS:
  • 3 cups all purpose flour (plain flour)
  • 1 cup room temperature water
  • subheading: CHINESE DUMPLING FILLING:
  • 1 lb ground pork
  • ½ cup green onion, finely chopped
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • ¼ cup soy sauce
  • 2 tablespoon vegetable oil
  • 1 large egg
  • 1 lb Napa (Chinese) cabbage
  • 1 teaspoon salt extra
  • subheading: TO COOK:
  • Vegetable oil
  • Water
Steps
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