https://www.copymethat.com/r/yY3u4GJNW/pad-kee-mao/
7116460
aSgNAUB
yY3u4GJNW
2024-04-19 18:06:35
Pad Kee Mao
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Ingredients
- 4 tablespoons fish sauce
- 2 tablespoons dark sweet soy sauce (kecap manis)
- 1 teaspoon rice vinegar
- 6 cloves garlic
- 5 bird’s eye chiles
- 3 tablespoons vegetable oil
- ½ cup sliced onion
- 1 pound ground pork
- ½ cup sliced bell peppers
- 12 ounces fresh rice noodles
- 2 handfuls of holy basil leaves (or Thai basil, in a pinch).
Steps
Directions at cooking.nytimes.com
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