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Ingredients
  • 1 lb of fresh egg noodles
  • 12 oz 340 grams of chicken breast
  • ⅓ tsp  of salt
  • ⅓ tsp  of baking soda
  • ½ tbsp  of Chinese cooking wine
  • Black pepper to taste
  • 3 cloves of garlic
  • ½ inch of ginger
  • 4 oz of carrot
  • ½ of a red bell pepper
  • 5 shitake mushroom
  • 5 oz of snap peas
  • 1.5 tbsp  of Soy sauce
  • 1 tbsp  of dark soy sauce
  • 1 tbsp  of Oyster sauce
  • 1 tbsp  Hoisin sauce
  • 1 tbsp  of Chinese cooking wine
  • 1 tsp  of pure Peanut butter
  • ½ cup  of water
Steps
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