Easy Crusty Asiago Bread

lifeasastrawberry.com

Mary Daniels

2.25 tsp. active dry yeast

1 tsp. sugar

1.25 cups warm water (about 100 degrees F)

1.5 tsp. kosher salt

¼ tsp. fresh ground black pepper

1 cup shredded Asiago cheese, divided (you’ll save some for topping the bread)

2.5 cups All-Purpose Flour, plus extra for dusting

Directions at lifeasastrawberry.com

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