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Ingredients
  • 3 pounds tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 6 cloves garlic, sliced
  • ½ cup sliced onion
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly  ground black pepper
  • 2 to 3 tablespoons chopped basil
  • 3 tablespoons tomato paste, optional
  • ⅛ teaspoon crushed red pepper flakes, optional
  • 1 pound pasta, optional
  • Garlic bread, optional
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