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Ingredients
  • 1 large russet potato, peeled and diced into ½" pieces
  • Kosher salt
  • 1 tbsp. extra-virgin olive oil, plus more as needed
  • 4 oz. fresh chorizo sausage, casing removed if necessary
  • ¼ small yellow onion, diced
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 3 large eggs, beaten
  • 4 medium flour tortillas
  • ½ c. shredded cheddar
  • Hot sauce, for serving
  • 2 green onions, thinly sliced, for serving
  • Sliced avocado, for serving (optional)
  • Pickled onions, for serving (optional)
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