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Goat Cheese and Dill Baked Eggs
Ingredients
  • 6 large eggs
  • 6 ounces fresh goat cheese, crumbled
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon fine salt
  • Freshly ground black pepper
  • ½ cup whole milk
  • 3 tablespoons finely chopped fresh dill, plus more for garnish
  • 1 tablespoon finely chopped fresh chives, plus more for garnish
  • 1 tablespoon finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 tablespoon unsalted butter, at room temperature
  • Flaky sea salt (optional)
  • Crusty bread, for serving
Steps
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