Wendy's Chili Copycat

theslowroasteditalian.com

Flannelbutt

2 pounds 93% lean ground beef

2 teaspoon kosher salt, divided

1 teaspoon fresh ground black pepper

4 (8 ounce) cans tomato sauce

2 (15.25-ounce) cans pinto beans, rinsed and drained

2 (15.25-ounce) cans kidney beans, rinsed and drained

2 (14.5-ounce) cans fire-roasted diced tomatoes with garlic

1 (7-ounce) can roasted green chiles, diced and peeled

2 teaspoons onion powder

2 teaspoons ground cumin

2 tablespoons New Mexico chili powder

1 tablespoon smoked paprika

pinch - 1 teaspoon crushed red pepper flakes

1 cup water

Directions at theslowroasteditalian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer