https://www.copymethat.com/r/aSNpHhlC5/slow-cooker-memphis-style-wet-ribs/
122501028
CkduMwL
aSNpHhlC5
2024-05-20 03:54:51
Slow-Cooker Memphis-Style Wet Ribs
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Ingredients
- subheading: Ribs:
- 2 tablespoons paprika
- 1 tablespoon packed brown sugar
- 1 tablespoon kosher salt
- 2 teaspoons pepper
- 2 teaspoons onion powder
- 2 teaspoons granulated garlic
- 5 to 6 pounds pork spareribs (2 racks, 2 ½- to 3-pounds each), preferably St. Louis-style, trimmed and each rack cut in half
- subheading: Barbecue Sauce:
- ¾ cup ketchup
- 6 tablespoons apple juice
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon pepper
- ¼ teaspoon liquid smoke
- subheading: VIEW INGREDIENTS:
- subheading: KEY EQUIPMENT:
- The Best Slow CookersThe Best Kitchen Tongs
- note: BEFORE YOU BEGIN
- Try to find ribs of equal shape to ensure even cooking. These ribs should be tender but not falling off the bone.
Steps
Directions at americastestkitchen.com
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