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Ingredients
  • 1 cup mango pulp 250 ml, use fresh if possible from 2 to 3 sweet mangoes else can use canned mango pulp
  • 1 cup yogurt 240 ml, plain whole milk yogurt
  • ½ cup milk (cold) or cold water, to thin out the lassi
  • 1 to 2 tablespoons sugar or adjust to taste
  • ¼ teaspoon cardamom powder
  • pistachios to garnish, optional
  • saffron strands to garnish, optional
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