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Rice Cooker Mac and Cheese
Ingredients
  • 2 cups pasta (I used macaroni, but you could also use rotini, faralle or bite size pasta)
  • 1 ½ cups chicken stock (I use low sodium stock)
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 1 ½ cups shredded cheese ( I use a 3 cheese blend of cheddar, mozzarella and monterey jack)
Steps
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