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Vietnamese Butternut Squash Soup with Shrimp
Thi
Ingredients
  • 6 cups of water
  • 1 lb butternut squash (cubed)
  • ½ lb jumbo shrimp (cleaned, deveined)
  • ½ tbsp chicken powder
  • ⅓ tsp black pepper
  • subheading: For broth:
  • 1 tbsp chicken powder
  • 1 tbsp fish sauce
  • ½ tbsp sugar
  • ⅓ tbsp MSG
  • 2 stalks green onion (green part, cut into 2" pieces)
  • cilantro (sliced)
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