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Berries-On-The-Bottom Chia Pudding
Ingredients
  • 1 ½ cups raspberries, plus more for garnish
  • ¼ cup maple syrup, divided, plus more for drizzling
  • 3 ½ cups unsweetened vanilla coconut milk
  • 1 cup chia seeds
  • Pinch of kosher salt
  • Toasted coconut for garnish (optional)
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