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Blueberries and Cream Cake
Ingredients
  • 2 cups blueberries
  • 6 tbsp. sugar
  • 1 tbsp. orange liqueur
  • ¼ cup water
  • 1 tsp. orange zest (optional)
  • 2 to 3 cups fresh blueberries for decoration
  • subheading: For Frosting:
  • 2-½ cups (625 ml) heavy whipping cream (35%)
  • 1 (275g) tub of mascarpone cheese
  • 1 cup (100 g) confectioner sugar
  • 2 tsp vanilla
  • subheading: For the Cake:
  • ⅔ cups (150 g) butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 2 cups (230 g) cake flour
  • 2 tsp baking powder
  • 1 ⅓ (300 ml) cup milk
  • 2 large eggs
  • 2 tsp. vanilla
Steps
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