Momofuku Milk Bar Cereal Milk Cupcakes

hummingbirdhigh.com

Sheila C

2 ¾ cups regular cornflakes (sugar-free, not coated in sugar like Frosties)

3 ¾ cups whole milk, cold

2 tablespoons light brown sugar, tightly packed

¼ teaspoon kosher salt

subheading: For the Cereal Milk Cupcakes:

subheading: (makes 10 to 12 cupcakes):

1 cup all-purpose flour

a scant ¾ cup sugar

1 ½ teaspoons baking powder

a pinch of salt

3 tablespoons unsalted butter, at room temperature

½ cup cereal milk, at room temperature

1 egg, at room temperature

¼ teaspoon pure vanilla extract

subheading: For the Cereal Milk Buttercream Frosting:

subheading: (enough for 12 cupcakes):

2 cups confectioners' sugar, sifted

5 tablespoons unsalted butter, at room temperature

2 tablespoons cereal milk, at room temperature

Directions at hummingbirdhigh.com

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