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Ingredients
  • 5 Tbsp. unsalted butter, cut into pieces
  • 3 small carrots, peeled, coarsely grated
  • 1 large onion, finely chopped
  • 3 garlic cloves, finely chopped
  • ½ small head of green cabbage (about 1 lb.), finely chopped
  • 1 Tbsp. plus 4 tsp. Diamond Crystal or 1 Tbsp. plus 1¼ tsp. Morton kosher salt, divided
  • 1 lb. ground pork
  • 2 cups cooled cooked long-grain white rice (such as jasmine or basmati)
  • 4 tsp. paprika, divided
  • 1 tsp. freshly ground pepper
  • 1 tsp. crushed red pepper flakes, divided
  • 1 (24-oz.) bottle tomato purée or passata
  • Sour cream and coarsely chopped dill (for serving)
  • Flaky sea salt
  • Warm sourdough bread (for serving)
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