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Ingredients
  • 4 oz shrimp, roughly chopped
  • 4 oz ground pork
  • 1 clove garlic
  • 1½ tsp soy sauce
  • 1½ tsp mirin
  • pinch of black pepper
  • 2 cups Korean savory pancake flour(check the note for the recipe)
  • 2 cups to 2½ cup of water (depending on how thick or thin you like your pancake)
  • 1 egg
  • 2 cups chopped kimchi
  • cooking oil
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