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For Canning
Ingredients
  • 6-quarts fresh blackberries
  • 7 cups granulated sugar (can make slight adjustments for tartness of berries)
  • 1-¾ cups Clear Jel
  • 1 teaspoon cinnamon
  • 9-⅓ cups water
  • ½ cup lemon juice (this is for safety, do not decrease amount)
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