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Breaded Maple Glazed Roasted Brussels Sprouts
Ingredients
  • 2 pounds of Brussels sprouts - washed and ends trimmed
  • ½ cup of almond milk in a shallow bowl
  • ½ cup of bread crumbs
  • 1 tablespoon of dried Italian seasoning
  • Salt and pepper to taste
  • Three tablespoons of pure maple syrup
Steps
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