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Roasted Sweet Potato Stacks
Ingredients
  • 1.2 kg / 2.4 lb sweet potato , unpeeled weight, about 5 to 6.5 cm / 2 to 2.7" wide
  • 50 g / 3 tbsp unsalted butter , melted
  • 1 ½ tbsp olive oil
  • 2 tbsp finely chopped fresh rosemary (or 1 tbsp dried, or other herbs of choice)
  • 1 ¼ tsp salt
  • ½ tsp black pepper
Steps
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