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Ingredients
  • 8 cups low sodium chicken broth
  • 8 slices ginger
  • 2 red chilies (sliced)
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 2 boneless skinless chicken thighs or breasts (thinly sliced)
  • salt and pepper
  • 2 tablespoons oil
  • 12 ounces dried pho noodles
  • 1 cup fresh bean sprouts
  • ⅔ cup fresh mint
  • ⅔ cup fresh cilantro
  • ⅔ cup Thai basil
  • Lime wedges
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