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The Best Vegan Macaroni and Cheese You’Ll Ever Make
Ingredients
  • 4 quarts water
  • 1 tablespoon sea salt
  • 8 ounces macaroni
  • 4 slices bread, torn into large pieces
  • 2 tablespoons + ⅓ cup vegan butter, divided
  • 2 tablespoons shallots, peeled and chopped
  • 1 cup red or yellow potatoes, peeled and chopped
  • ¼ cup carrots, peeled and chopped
  • ⅓ cup onion, peeled and chopped
  • 1 cup water
  • ¼ cup raw cashews
  • 2 teaspoons sea salt
  • ¼ teaspoon garlic, minced
  • ¼ teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne
  • ¼ teaspoon paprika
Steps
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