https://www.copymethat.com/r/aRRBHSmbX/classic-italian-lasagne-osso-bucco-by-au/
2867379
v2zFROr
aRRBHSmbX
2024-05-04 07:54:05
Classic Italian Lasagne (Osso Bucco) by Aussie Tm5 Thermomixer
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Ingredients
- subheading: Béchamel Sauce:
- 500g milk
- 40g Butter, cubed
- 50g plain flour
- 100g grated cheese
- salt and pepper, to taste
- pinch of ground nutmeg
- subheading: Lasagne:
- 1 onion, peeled and quartered
- 4 to 6 garlic cloves, peeled
- 1 carrot, roughly chopped
- 1 celery stick, roughly chopped
- 1 to 2 fresh chillies (depends how spicy you like it), roughly chopped
- 2 to 3 anchovies
- 20g Butter
- 20g olive oil
- 100g pancetta OR bacon OR salami, chopped
- 20g balsamic vinegar
- 700g tomato passata
- 50g tomato paste
- salt and pepper, to taste
- 1 teaspoon sugar
- 1 teaspoon chilli flakes
- 2 to 3 bay leaves
- fresh basil, handful, chopped
- fresh parsley, handful, chopped
- 2 pieces osso bucco
- 250g beef mince
- 250g pork mince
- grated mozarella and parmesan cheese, or any cheese you like
- lasagne sheets, fresh or dried
Steps
Directions at recipecommunity.com.au
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