Sausage, Zucchini and Spinach Soup

healthierdishes.com

meh

1-¼ lb bulk italian sausage (if using sausage links, remove from casing)

1 large red onion , diced

1 cup chopped celery

4 small cloves garlic , minced

1 tbsp crushed fennel seed

½ tsp garlic powder

2 medium zucchini , diced

2 tbsp tomato paste

1 (14.5 oz) can of crushed tomatoes

2 cups of water (more or less depending on how soupy you want it)

1 ( 5 oz) bag of baby spinach, roughly chopped

salt to taste

Directions at healthierdishes.com

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