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New York Diner-Style Greek Salad
Ingredients
  • subheading: For the Greek salad:
  • 1 head iceberg lettuce chopped
  • 1 medium cucumber sliced into half moons
  • 3 medium tomatoes sliced into bite-sized chunks
  • ½ cup Kalamata olives pitted
  • 1 medium red onion thinly sliced
  • 1 cup feta cheese crumbled or sliced
  • salt and pepper to taste
  • 10 canned stuffed grape leaves optional
  • 10 jarred pepperoncini optional
  • subheading: For the Greek dressing:
  • ¼ cup red wine vinegar
  • ¼ cup fresh lemon juice
  • ¾ cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 3 teaspoons dried oregano
  • 5 cloves garlic minced
  • 1 tablespoon honey
  • salt and pepper to taste
Steps
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