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Palak Tofu (Spinach Tofu Curry)
Ingredients
  • subheading: Measuring cup used 1 cup = 250 ml:
  • subheading: For Tofu:
  • 7 oz extra-firm tofu cubed (about 1.5 cups)
  • 2 tablespoons oil
  • ½ teaspoon red chili powder
  • salt and black pepper to taste
  • subheading: For Gravy:
  • 10 oz spinach (palak) (about 8 to 10 cups)
  • 1 tablespoon oil
  • 1 teaspoon cumin (jeera) seeds
  • ½ inch ginger
  • 2 cloves garlic
  • 2 green chili
  • 1 medium onion (about 1 cup)
  • 1 large tomato
  • ½ cup water
  • salt to taste
  • 1 tablespoon kasuri methi (dried fenugreek leaves) optional
  • 2 tablespoons coconut cream (or fresh cream or cashew cream), optional
  • subheading: Dry spices:
  • ½ teaspoon turmeric
  • ½ teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
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