LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dairy-Free Chocolate Cake
Ingredients
  • 4 ounces light or dark brown sugar (about ½ cup, firmly packed; 115g)
  • 1 ½ ounces high-fat Dutch cocoa (about ½ cup; 42g); see our top Dutch cocoa picks for recommendations (see note)
  • Shy ½ teaspoon (1.75g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • ¾ teaspoon (4.8g) baking soda
  • 4 ½ ounces extra-virgin olive oil (about ⅔ cup; 127g)
  • 4 ounces brewed black coffee, or black tea such as Assam (about ½ cup; 115g), any temperature
  • 2 large eggs (about 3 ½ ounces; 100g), straight from the fridge
  • ¼ ounce vanilla extract (about 1 ½ teaspoons; 7g)
  • 2 ½ ounces whole wheat flour, such as Bob's Red Mill (about ½ cup plus 2 tablespoons; 70g)
  • Optional garnishes: powdered sugar, preferably organic (see our explainer on organic powdered sugar for more information), or fresh fruit
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer